Starbucks Summer Offerings
Tonight, I tried a sample of the new Starbucks Green Tea Frappuccino; well actually, its technical name is the Tazo Green Tea Blended Crème, but that means next to nothingit tastes like bubble gum. Probably rushed out of production for a mid-summer release, it is by far the worst item I've ever had in a Starbucksa candy drink for the inexperienced.
If you're looking for a drink divine, I recommend the Mint Mocha Chip Frappuccino as a sweet alternative, or the Coffee Frappuccino Caramel Affogato, because it's a frap that actually tastes like real coffee (definitely my new favorite drink).
The best surprise of the summer, however, comes in the regular coffee department: the Rift Valley blend, a combination of east African coffees resulting in a robust and complex drink; not what you expect from a region whose fare tends toward the acidic with tints of citrus (i.e. the Gazebo blend). This is one dark, earthy cup and best taken black. Enjoy!
If you're looking for a drink divine, I recommend the Mint Mocha Chip Frappuccino as a sweet alternative, or the Coffee Frappuccino Caramel Affogato, because it's a frap that actually tastes like real coffee (definitely my new favorite drink).
The best surprise of the summer, however, comes in the regular coffee department: the Rift Valley blend, a combination of east African coffees resulting in a robust and complex drink; not what you expect from a region whose fare tends toward the acidic with tints of citrus (i.e. the Gazebo blend). This is one dark, earthy cup and best taken black. Enjoy!
